01
The phone rings
Mid-service, after close, or while every line is busy — the call comes to your AI host instead of going to voicemail.
Winnen is the AI host that picks up the moment your team can't — books the table, takes the order, answers the menu and allergy questions, and confirms by text. 24/7, in every language your guests speak.
Live in a day · works with your number and your reservation book.
43%
of restaurant calls go unanswered
69%
of callers won't call back — they book elsewhere
24/7
Winnen answers every one of them
The dinner-rush problem
150+calls a month slip to voicemail — almost all of them at your busiest hour, when the phone rings and every server is already on the floor.
A missed call isn't a missed call. It's a table that just booked the place down the street.
Source · restaurant call & reservation studies, 2024–2025
How it works
01
Mid-service, after close, or while every line is busy — the call comes to your AI host instead of going to voicemail.
02
It greets the guest in their language, checks your live availability, and books the table — or takes the order, or answers the question.
03
The reservation drops into your system, the guest gets a text confirmation, and you get a summary. No missed tables, no no-shows.
Try it yourself · live 24/7
Enter your number and our AI receptionist calls you in seconds — the same AI your customers would reach. No download, no signup.
Built for the floor
Trained on your restaurant — your menu, your tables, your policies — so every call is handled the way you would handle it yourself.
Checks real-time availability, captures party size and dietary notes, and confirms the table — plus changes and cancellations, day or night.
Sends an instant text confirmation and a reminder before the booking, so tables don't sit empty when a party forgets.
Hours, location and parking, the menu, allergens and dietary options, the terrace, dress code, dog-friendly — answered accurately, every time.
Picks up pickup and to-go orders over the phone, reads them back to confirm, and sends them straight to the kitchen.
Spots private dining, large groups and catering inquiries, captures the details, and routes them to you with full context.
Switches instantly between 20+ languages — books the tourist in French, confirms in French, never misses an international guest.
VIPs and tricky requests transfer to your team with context; anything missed comes back as a logged callback, never a lost guest.
After the visit it asks for the Google review in the guest's language, turning happy diners into five stars — on autopilot.
Your name, your tone, your policies — guests think they're talking to your maître d', not a robot. Never busy, never on hold.
Works with your reservation book
Connect your current system directly — no double entry, no platform change. Everything else via Zapier.
or pay as you go — €0.40 per answered call, no monthly fee
Book a demoNo contract · cancel anytime · it pays for itself or it's free
No. It speaks naturally in your guest's language and your restaurant's tone — most callers never realize it's AI. You pick the voice and the greeting.
Yes — Zenchef, TheFork, Formitable, OpenTable, Guestplan and more connect directly, with everything else via Zapier. No double entry.
It answers unlimited calls at the same time, so no guest ever gets a busy tone or hold music, even when every line rings during service.
It captures the details and routes high-value inquiries to you with full context — you never lose a 12-top or a catering lead to voicemail.
No. They call your normal number. Winnen just answers the calls your team can't get to — during the rush, after close, on holidays.
Most restaurants are live within a day. Forward your calls, tell us your menu, hours and booking rules, and it's ready for the next service.
See it before service tonight
Get a quick walk-through — hear it book a table, take an order, and answer the questions your guests actually ask. You'll know in minutes whether it's ready for your floor.
Book a demo